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99%sodium Bicarbonate Baking Soda/sodium Bicarbonate Food Grade, Baking Powder

Model No.: SB
Product Name: 99%sodium Bicarbonate Baking Soda/sodium Bicarbonate Food Grade, Baking Powder
Product Origin: Poland
Brand Name: Sen
PriceTerms: CIF, FOB, CNF
Supply Ability: 1000Tons
Detailed Product Description:

Baking Soda

1. CAS No.: 144-55-8; MF: NaHCO3; E No.: E500

2. Food grade

3. Package: 25kg/bag or 1200kg/jumbo bag, 25mt in 1*20fcl without pallet. 24mt in 1*20fcl with pallet

4. Shelf life: 1 year

5. Competitive price with high quality

Baking Soda Food Grade COA

Items Specifications
Appearance White crystalline powder
Assay (dry Basis, %) 99.0-100.5
pH (1% Solution) ≤ 8.6
Loss on Drying (%) ≤ 0.20
Chlorides (Cl, %) ≤ 0.50
Ammonia Pass test
Insoluble substances Pass test
Whiteness (%) ≥ 85
Lead (Pb) ≤ 2 mg/kg
Arsenic (As) ≤ 1 mg/kg
Heavy Metal (as Pb) ≤ 5 mg/kg

Standard:The product conforms to the standard of Food Grade.

Shelf life: 1 year

Packge: 25kg/bag or 1200kg/jumbo bag, 25mt in 1*20fcl without pallet. 24mt in 1*20fcl with pallet

Ammonium Bicarbonate

Items Standards
PURITY % 99.2-100.5
Cl % 0.003 Max
SO4 % 0.007 Max
As % 0.0002 Max
Heavy metal(as pb) % 0.0005 Max
Residue % 0.008 MAx

Standard:The product conforms to the standard of Food Grade.

Shelf life: 2 year

Packge: 25kg/bag , 25mt in 1*20fcl without pallet.

Food uses:
Sodium bicarbonate was sometimes used in cooking vegetables, to make them softer, although this has gone out of fashion, as most people now prefer firmer vegetables that contain more nutrients. However, it is still used in Asian cuisine to tenderise meats. Baking soda may react with acids in food, including Vitamin C (L-Ascorbic Acid). Sodium bicarbonate is also used in breadings such as for fried foods to enhance crispness.Thermal decomposition causes sodium bicarbonate alone to act as a raising agent by releasing carbon dioxide at baking temperatures. The carbon dioxide production starts at temperatures above 80 °C. The mixture for cakes using this method can be allowed to stand before baking without any premature release of carbon dioxide.

Medical uses:
Sodium bicarbonate is used in an aqueous solution as an antacid taken orally to treat acid indigestion and heartburn.
Sodium bicarbonate may also be used in an oral form to treat chronic forms of metabolic acidosis such as chronic renal failure and renal tubular acidosis.
Sodium bicarbonate may also be useful in urinary alkalinization for the treatment of aspirin overdose and uric acid renal stones. It is used as the medicinal ingredient in gripe water for infants

Baking Soda Food Grade Food Grade

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